This term, in 4EB@RF the children have been busy in the kitchen as part of our Design and Technology (DT) unit, exploring the world of seasonal food and cooking! Our young chefs have been working hard to develop key skills, from understanding different food groups to safely preparing and cooking a delicious root vegetable soup.

Here’s what we’ve been learning:

👩‍🍳 Identifying Food Groups – We kicked off by looking at the different food groups and why a balanced diet is important. We discovered that root vegetables like carrots, potatoes, and parsnips are packed with vitamins and great for energy!

🍂 Understanding Seasonal Food – We explored how certain foods grow best in different seasons and learned that root vegetables are perfect for winter because they grow underground, keeping them safe from the cold!

📋 Planning a Meal – Before getting our aprons on, we worked in groups to design a nutritious meal. We thought about ingredients, flavours, and how to make our soup extra tasty.

🔪 Using Cooking Equipment Safely – Safety first! We learned how to chop, peel, and stir carefully, using equipment like knives and peelers with confidence.

🍲 Preparing & Cooking – The highlight was making our root vegetable soup! We chopped our ingredients, added them to the pot, and watched them turn into a warming, hearty meal. The delicious smells filled the classroom, and we couldn’t wait to taste it!

⭐ Evaluating Our Cooking – Finally, we reflected on our work. What did we enjoy the most? How could we improve our soup next time? Some of us wanted to try different herbs and spices, while others thought about making chunkier or smoother versions.

This has been an amazing learning experience, and we’re so proud of our budding chefs. Who’s ready to cook at home? 🍽️✨

#Year4Cooking #DT #HealthyEating #SoupSeason